1 cup spinach leaves
½ cup tarragon leaves
5 artichoke hearts
2 garlic cloves
4 sun dried tomatoes
1 green onion
½ cup grated Parmesan cheese
½ cup grated mozzarella cheese
¾ cup sour cream
1 cup blue crab
1 tablespoon Old Bay
1/2 tablespoon crushed red pepper flakes
1 tablespoon hot sauce
1 lime
1 lemon
2 packages Pillsbury pie crust
1 egg
Preheat oven to 375 degrees
Chop spinach leaves, tarragon, artichoke hearts, garlic cloves, sun dried tomatoes and green onion. Place the mixture in a large bowl and mix well. Add the Parmesan cheese, mozzarella cheese, sour cream, blue crab and the rest of the seasonings. Squeeze one-half of the lemon and one-half of the lime over the mixture. Reserve other halves for egg wash. Mix everything together well.
Unroll the pie crusts. Using a small bowl with a four-inch diameter as a guide, cut out two dozen circles. Using a rolling pin, roll out the dough circles until they are thin. To each round, add about 2 tablespoons of the crab mixture and fold over. Crimp the edges with a fork and poke holes on the top of the empanadas.
For an extra hint of citrus, squeeze the other half of the lemon and lime and beat with the egg. Brush empanadas with egg wash. Cook for 15 to 20 minutes, until the crust is golden brown. Serve hot.
This looks sooo good!!
califiregirl 1 year ago
looks good!
futureriver 1 year ago
Hi. These look terrific!
ChaChaDave 1 year ago
@Pandoraforlife I WAS A CHEFI COOKED TO PLEASE THE PALATE
thoostorm4 1 year ago
@sandu1983 NO BAKED
thoostorm4 1 year ago
yet again another awesome video
Jadm1234 1 year ago
Looks delicious!! Thx for this video.
ilikethewok 1 year ago
Thank you. It looks yummy
lildude8210 1 year ago
Lol I also learned something about you I had to look you up Pretty cool I live in TN :P But in this article about your photography I found it funny that it said "It is a well-known fact around the office that he also learned how to make a mean pot of gumbo" Just shows your true love for cooking =]
Pandoraforlife 1 year ago
The fork was genius :p
Pandoraforlife 1 year ago