THE LOST RAVIOLI RECIPES OF HOBOKEN

Follow the trail of ravioli back to the old country as Beard Award winning writer Laura Schenone shows you how to make old school ravioli

Category:

Entertainment

Tags:

• laura
• schenone
• ravioli
• cooking
• Italian
• American
• recipe
• Beard
• Award
• winner

[dnycguy7]

you are adorable. i'm going to look for your book. THANKS TO WHOMEVER POSTED THIS!!

[sterrry1]

@dnycguy7 yer welcome!

[tradethatthing]

You are one cool woman! I've just started making my own pasta. I'm using a machine mainly, but I will definitely incorporate some of of the techniques so so generously shared after all your research. Nicely done!

[PFossil]

What fun to see this after reading your lovely book. I cherish memories of my grandmother making ravioli in St. Louis - she was Sicilian. I remember her stretching/ pulling and rolling the dough with I thought was a broom stick (I'm sure I was wrong). Every one was cut by hand, with a rotella. The one task I was allowed was to press the edges of each raviolo with a fork to seal them. She said the dough had to be "like linen." She weighed 85 lbs and put a lot of muscle into it! You rock!

[jdischiano]

Thank you for posting. How can I get the recipe for this?

[rachelcitrino]

I have the same rolling pin that my grandmother used. Just finished reading COOKING WITH ITALIAN GRANDMOTHERS and now can't wait to see your book!!! BTW my family called the rolling pin a bastuna. The first time I stretched and flaped I was 11 years old. I don't do it frequently but for Thanksgiving...RAVIOLI!

[tmpnash]

I simply adored your book & love this video! Thank you for both. I made the dough from your book with the ricotta & spinach filling and it was delicious. I made it for my family and did an experiment. I did one batch on the pasta machine & rolled the other batch out with the rolling pin. You really can taste and feel the difference. Your video helped a lot!

[aaaaa60609]

this video is so wonderful, reminiscent of my grandmother making pasta, thank you for bringing back wonderful memories for me... I was her shadow at a ripe age of 3 and learned so much by the time I was 11 when she passed on ....

[eddegoei]

Roll the pasta sheet on the pin, turn 90 degrees and unroll like you do at around 6 min. Saves you smoothin it every time, but complimenti bella.

[jangalexis360]

great video . question the roller she used to square the ravioli what is that called?, and where can i get one?

[angieyoda]

This is amazing! Thanks you for sharing this. I didn't see your book yet but I will look for it. I have never tried to attempt to make any sort of pasta ever but I would love to try though. So I was searching for the right recipe and stumbled across this. Thank you very much and what a great story!

[bros534]

she is hot wish i was the dough

[KillinDaWelfareMCs]

How can I meet this woman. I want to marry her.