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Uploader Comments (ShowMeTheCurry)
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All Comments (33)
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I used some lamb shank in this soup and it was amazing.
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what no tomatoes?
Try with two tomatoes in it it'll taste best. Letting out a secret from Hyderabadi Khatti dall. ;-)
Chop tomatoes and put with other spices and pressure cook it.
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I love lentil, but I don't make any lentil dishes. :(
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Indian food is the best! Thanks for sharing this.
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Thank you for sharing. A friend of mine makes this dal with toor dal. Turns out gr8. You should try that.
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Indian food *drool* :).
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I'm eating some red lentil soup right now, delicious. :) Great video.
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if i dont want to use pressure cooker, then wat shud I do??
waqaszubairy 1 year ago
@waqaszubairy
You can cook it in a regular pot, it just takes longer.
ShowMeTheCurry 1 year ago
what can you add if you don't have curry leaves and tamarind paste...is there any other option...pls let me know.Thankyou
Taslimbanu 2 years ago
Curry leaves have a unique flavor so they are hard to substitute... you can leave them out. Tamarind provides the sour flavor so you could substitute lime or lemon juice. The type of sourness is a bit different but do-able.
ShowMeTheCurry 2 years ago
Where are you finding these ingredients in the US? When we lived in Kuwait we had a wonderful abundance of spices, including those from India... I miss all those markets with those amazing spices! Where in the world can we find these here?
kastnmagic 2 years ago
Most US cities have Indian grocery stores. You will find all of the spices at pretty reasonable prices.
ShowMeTheCurry 2 years ago