0400b Pizza Devolution

Focuses on the 4 main styles of pizza and how pizza evolved from Neapolitan to American Style

• Category

  Howto & Style

[varasano]

Yeah, Ed got the short end of the stick for sure

[toba122]

Rofl "'Who knows what' in the Meat Lovers Supreme"

[Jordan Loewen]

Thanks for this Jeff. You have completely revolutionized the way I think about Pizza!

[minturnolatina]

the story of ed ladou is really tragic.....talk about getting boned.

[tonecap0]

I see you use canned tomatoes. Jeff, just as you're a mixture of the styles on the left, we're a mixture of the middle. Not all hi gluten flours have additives, especially bromate. Not all high gluten flours are cheap. We also don't all use IDY. Please don't overextend your use of generalities when including a style that'e been in my family for over 50 years.

[cpachristopher]

Thanks - this was enlightening.

[Evil Spock]

Thanks for emailing me back. I totally agree this video. It's definitely about using good quality ingredients, not necessarily authentic ingredients. I was raised in Sardegna where pizza is different from Napoli pizza, though I like Napoli pizza as well, but they're all good as long as they're prepared properly.

[AbstractMan23]

wow amazing stuff, jeff. thanks so much! can't believe this has just 37 views...