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Good Eats S12E1 Popover Sometime (1/2)

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Uploaded by on Jun 28, 2008

Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding.

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Entertainment

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Top Comments

  • lol, nice and subtle sign at around 4:50 "he's making popovers"

  • I made this and it turned out GREAT! I put instant soup in it...xD

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All Comments (44)

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  • @Bluegreenaqua Yes - That's how book/play titles were back then

  • This is the book of cookery, where begineth a noble book of feasts, royal, a book for princes households and other estates? Really?

  • She steals his blender XD 9:44

  • @xoAnim3xo Yum, that reminds me of the soups at Tim Horton's which are served in a bread bowl! :)

  • OrderlyDeity isn't quite right. A popover is a pastry with a higher-than-normal amount of egg in it. When the batter gets baked, the huge amount of steam generated by the wet batter and the stretchy egg proteins cause the baked good to "pop over" the sides of the vessel it's being cooked in. A good example is the "German pancake," which is a large popover generally made for breakfast, a popover typically topped with butter, powdered sugar, and jam. Tasty, super-cheap, and simple to make.

  • @OrderlyDeity It's pastry with any kind of filling in it. You dollop on the filling then 'pop over' the other side of the pastry square.

  • I hate to be "that guy" but......what the hell is a popover?

  • Is that Blender one of AB's Prop Shop Creations?

  • This recipe is too salty.

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