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Uploaded by AlineaRestaurant on Feb 4, 2010
Alinea's expediter Rene Deleon explains aspects of dinner service.
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Cooking is a way of life, it's not a job. I really agree with that philosophy, because I cooked, I learnt to cook but I'm not willing to give my life to cooking. I really respect people who are though. This restaurant looks pretty exceptional.
SethHesio 2 weeks ago
25 cooks in that kitchen. rene is a bad-ass!!
lawsontube1975 3 months ago
Skillz. You got a good expediter in the kitchen you're golden.
uberathlete 1 year ago
I wish we had an expo like that!
fenrir1088 1 year ago
@chickeee around 17 for service, i believe
stealingophelia 1 year ago
wow, management techniques put in a kitchen. this looks like something out of industrial manufacturing management
boing3887 1 year ago
who said everyone is indispensable in their job?
blondee47 1 year ago
how many cooks in that kitchen ?
chickeee 2 years ago
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Cooking is a way of life, it's not a job. I really agree with that philosophy, because I cooked, I learnt to cook but I'm not willing to give my life to cooking. I really respect people who are though. This restaurant looks pretty exceptional.
SethHesio 2 weeks ago
25 cooks in that kitchen. rene is a bad-ass!!
lawsontube1975 3 months ago
Skillz. You got a good expediter in the kitchen you're golden.
uberathlete 1 year ago
I wish we had an expo like that!
fenrir1088 1 year ago
@chickeee around 17 for service, i believe
stealingophelia 1 year ago
wow, management techniques put in a kitchen. this looks like something out of industrial manufacturing management
boing3887 1 year ago
who said everyone is indispensable in their job?
blondee47 1 year ago
how many cooks in that kitchen ?
chickeee 2 years ago