Teasa's Easy Chicken Spaghetti
Uploader Comments (tkc22280)
All Comments (60)
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Girl I made this spaghetti today & it is sooooo freaking delicious & so easy! Even my 4 yr old loved it!! Thanks so much for sharing this recipe!!
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This is similar to how I make mine, only I don't bake mine. I also boil my noodles in the broth left behind by the chicken to give it that extra chicken flavor. Also, I take the time with Velveeta because its just worth it. To me, anyway. If I just don't have the time I get the ragu cheese sauce. I would have never thought to use cheese whiz. I may try your way of cooking it just to change it up a bit.
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I have to try this. Finished product looks Good. I too don't like the look of anything sliding out the can like that. So I will have my son do that part. :) Thanks for the recipe!
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ohhhhh it looks so delicious........i want to eat it now.hmmmmmmmmmmmmm
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ohhh i want to eat it nowwww...
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are you from texas? i live in east texas and we have pilgrims pride chicken and everyone here is CRAZY for chicken spaghetti! i love it! lol i was just wondering. great video! :)
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OMG!! Thanx Sooooooooooooo Much I've been tryin 2 find wayz 2 make this and failed everytime!!! I didnt even know Cream of mushroom or chicken was supposed 2 go in there...Thats really Sad on my part But Hey I'll get it 1 day!! Thanx again!! :)
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so so so helpful my family love it
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Teasa, girl I am just sitting eating my leftovers talking to myself about how good this is! I had to thank you for the recipe! I tried it yesterday and it turned out great! My family loved it. The only thing I did different is I used Velveeta and melted it on the stove with a little milk and mixed my soups and rotel in the pot. I love it and will be making it one of my "go-to" dishes. Keep up the good work!
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Music a little too loud in the middle of the video but overall a very useful upload thnx for the post!
I'm making it tonight and using a lot of your suggestions :D
@tkc22280 I'm thankful for your response and how classy you are. I'm glad you could see where I was coming from and I think I have a better understanding now. much love.
bubblybr1 1 year ago
@bubblybr1: You are welcome and thanks for voicing your opinion. Much love back to you honey! =)
tkc22280 1 year ago
I really love ur channel, and hair reviews, but sometimes i feel like ur trying to be too much like ateya. shes one of a kind ... as are you. but in different ways. she does a review on a wig, you do a review on a wig, she buys a product, you buy the product, she cooks on camera, you cook on camera...just constructive criticism. ((ppl are gonna get on me abt this comment, but i know ur strong enough to take it, and its coming from a loveing place))
bubblybr1 1 year ago
@bubblybr1: Hey Diva... thank you so much for your comment. Many of my wigs I have done have been wigs that no on has done on YouTube... she has done many reviews on wigs that I have not even thought about purchasing. I LOVE TO COOK and I thought why not share what I love to do with the world. I am not on here trying to be like Ateya- I'm doing me on my channel. We are two VERY DIFFERENT PEOPLE with very different personalities and I feel that is distinguished in our videos. =)
tkc22280 1 year ago 2
To be more mature though, the white froth on top is the fat of the chicken making a foam!
FirajaNinja 1 year ago
@FirajaNinja: Yes please help me out. I never knew what that was...lol! I just knew it looked nasty... but thanks and I posted the comment so all my subbies and anybody who checked out this video would know. Thanks for watching!
tkc22280 1 year ago