A short, stop-frame animation I made while making these.
The recipe is as follows:
Put a marshmallow on top of a quarter piece of American cheese on top of a single Ritz cracker. Bake at 350 until the marshmallow starts to melt (and gets slightly brown on top). Best fresh from the oven.
I'm sure I speak for all the Latin and Shakespeare students when I say THANK YOU MRS. ECHOLS for this recipe and all the wonderful years of tutelage!
Valet Magistra!
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