How to make Idli - A South Indian Recipe
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i was using grinder in india, now we moved to usa . i tried yr receipe & idly came very nice , Thanks a lot .
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Very nice..... But what about the flame ? Medium or low ? I kept the flame high last time and in 10 mins the water evaporated completely. Today i am trying with medium flame. Please correct if i am wrong.
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Dam, that idli at 0:01 was so boss
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Did I miss the Fenugreek? This sounds wonderful.
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:-)
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Holy cow, that looks AMAZING! I miss my mom and her food, :(
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I eat idlis every day :) iam south indian
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does the parboiled rice mean idli rice that we can buy from Indian stores? I had once used the raw rice, and it was alright! this cream of rice....where can we buy this from?
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very boring i must say, please try to make your vidz less boring next time. I was practically sleeping away while watching this.
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can we use rice instead of cream of rice? Using 3 cups of rice to one cup urad dal? Also what is the point of soaking methi with the urad dal? I don't get the nice fermentation....idlis do not come off soft?
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Hi, i dont have this stand is there any other way to make idli...????
simarjitmathoan 6 months ago
@simarjitmathoan : You can use stainless steel bowls(katoris) and place them on an upside-down thali/plate or anything else you can perch up and place the katoris on. This will work but you will have to be innovative about the contraption and it just might be easier to buy the idli stand...
ShowMeTheCurry 6 months ago
what do u mean by cream of rice????????
miley041 7 months ago
@miley041
It is parboiled rice that has been ground coarsely.
ShowMeTheCurry 7 months ago
@showmecurry oh.
well if i make it in a cooker how many degrees do i set it to?
larry45tko 8 months ago
@larry45tko : Sorry, our cooker does not have degrees :(
ShowMeTheCurry 7 months ago