Baingan Bhurta/Bharta
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u two ladies r really doing a great job thank you very much really appreciated
2 years ago 4
All Comments (49)
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@dishadoshi20 400 F about 1 hour
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Yes, that is the traditional method of roasting eggplant. Be careful though, it can get messy.
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can we roast it on d direct flame??
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I boil the baingan whole till it's very soft and falling apart. I mash it with a fork, skin and all. Then I start frying the onions ( lots! ), add the masala, salt, tomatoes and green chillies, fry a bit and add the mashed baingan. Now the best and hard part. Fry all together, constantly stirring and mixing it.
That's how I observed it being done by my friend long ago, and that's how I like it!
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Hi, I tried ur way to cook bengan ka bharta... taste was really nice... but wanted to know in detail the temperature u put the egg plant in oven and also the time...( Be specific to oven please as i dnt have microwave at home )
dishadoshi20 5 months ago in playlist Show Me Curry
@dishadoshi20 : It is cooked in the oven and not in the microwave and the temperature and the timings are there in the video. Pl. watch the video once again.
ShowMeTheCurry 5 months ago
why dont you guys make slits in brinjal before microwave , it will explode otherwise ....
jsschill05 6 months ago
@jsschill05 : It is cooked in the oven and not in the microwave, for the microwave, it is advisable to slit or poke the eggplant.
ShowMeTheCurry 6 months ago
Hey Hetal n Anuja....Jus wanted to let u guys know i tried this out today and it was sooooo yumm...btw i am someone who has never eaten eggplant in my life b4.My hubby likes this dish that is y i gave it a try..i dont have an oven so chopped it & put it in the microwave.Your aloo meethi & doodhi kofta is also made by almost every week.Wil surely check out your other recipes as well...jus wanted to say THANK YOU,U guys are doing a great job :-) :-)
harshasgs1 9 months ago
@harshasgs1 : Thank you for your feedback :) Glad you enjoyed the dishes!
ShowMeTheCurry 9 months ago