Chopping an onion with Devin Thomas Forum knife.
Loading...
Loading...
2,221
Loading...
4:43
Takeda Hamonoby nazonokajiya2,995 views- 1:20
DT ITK Onion 1.m4vby madphoenix11,415 views
- 3:19
Devin Thomas Forum Prototypeby madphoenix15,424 views
- 2:33
Fujiwara Knife Reviewby Chefknivestogo5,094 views
- 2:00
Devin Thomas Damascus 240mm Western Gyutoby Chefknivestogo1,252 views
- 1:48
Anthony Bourdain Knife Skills.movby mrbelm59,241 views
- 0:45
Takeda Hamono Kajiyaby nazonokajiya1,188 views
- 0:41
Ladder Patterning a stainless damascus barby DevinThomasDamascus1,813 views
- 11:00
HOSS Cleaver Mega Review: Part 1by Justin0505V1,285 views
- 7:24
Better Quality Knives Cut Better - Paper Testby echerub1,405 views
- 1:22
Wusthof 8 Piece Knife Roll Reviewby Chefknivestogo7,306 views
- 2:47
Sharpening an Ichimonji Knife with a Arashiyama 1000 grit water stone.by Chefknivestogo2,103 views
- 2:37
Interview with Devin Thomasby AGRussellKnives840 views
- 7:54
How To Sharpen A Kitchen Knife Part 2by Chefknivestogo22,124 views
- 9:03
knife collection (may 2010)by smartassmart22,955 views
- 4:07
Breaking Down Beef Tenderloinby PCCkitchen1,491 views
- 7:19
EDC Update: The Big Threeby apophysis71,788 views
- 0:36
Fujiwara 270mm Sujihiki vs. Onionby soulfly71120003,267 views
- 10:00
'Scary Sharp' Sharpening Method Used to Sharpen Murray Carter 10sun Gyutoby eceipretsam112,296 views
- 11:10
Spinalis Dorsi aka Ribeye Cap!by PCCkitchen2,782 views
@JanusInTheGarden I think that looks more like a 270
melcho 5 months ago
Is this video showing the 240 model?
JanusInTheGarden 9 months ago
HUGE handle.
hanserclimbs 1 year ago
Laser!!
Chaos6779 1 year ago