Smoked Turkey Legs & Cabbage
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Uploader Comments (CookinWithSurfinSapo)
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All Comments (30)
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@CookinWithSurfinSapo thanks mate. Inspired me to get some turkey legs and brine them overnight for a 4 hour roast at ~200 and then a quick sear over charcoal while basting... kids loved them and they were not tough at all. Absolutely delicious!!! and cheap too (at least down here in sydney.. around $4.50 a kilo).
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dude you cook some of the best south texas food!
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@amatureBBQer I used mesquite lump charcoals...
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@habacuk1985 I think to make the skin crispy you have to raise the temperature....
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@ShaunieceCooks I got it at the grocery store and it is a new flavor... Maybe it will be there later... Online ordering is an option too....
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Dude best cooking show ever. you are the Man. keep it up and dont let them bring you down!
Ducksbyday 6 months ago
@Ducksbyday You got that right!!!! Stoked on Life!!!
CookinWithSurfinSapo 6 months ago
Just wondering how long those Turkey legs were cooking for at 225-250 on the WSM?
Cheers from oz - food looks killer!
AndyLoops79 7 months ago
@AndyLoops79 I reckon about 1.5 to 2 hours...Just make sure you have a thermometer and test the internal temp for poultry .....
CookinWithSurfinSapo 6 months ago
Where's the Kuchera Rub? :)
drewkuch 8 months ago
@drewkuch I never got it.... ? I check my mail everyday .... :(
CookinWithSurfinSapo 7 months ago