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Uploaded by WildYeastSusan on Mar 5, 2009
The key to folding a wet dough such as ciabatta is to use plenty of flour on the counter.For more about bread baking, I invite you to visit my blog, Wild Yeast, at http://www.wildyeastblog.com/
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that looks like it has a loooot of water, was it 80% ?
azt3c 3 months ago
Thank you so much! Very well done
loritakitochan 1 year ago
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that looks like it has a loooot of water, was it 80% ?
azt3c 3 months ago
Thank you so much! Very well done
loritakitochan 1 year ago