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Ciabatta Folding

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Uploaded by on Mar 5, 2009

The key to folding a wet dough such as ciabatta is to use plenty of flour on the counter.

For more about bread baking, I invite you to visit my blog, Wild Yeast, at http://www.wildyeastblog.com/

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Howto & Style

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  • that looks like it has a loooot of water, was it 80% ?

  • Thank you so much! Very well done

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