Champion Juicer vs. Omega VRT330 - part 2

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
17,588
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Nov 24, 2009

http://www.eujuicers.com Legendary masticating juicer Champion 2000+ was compared with the revolutionary technology Omega VRT330. This video explains the differences between these two juicers. You will understand why to buy one or another.

  • likes, 1 dislikes

Link to this comment:

Share to:

Uploader Comments (euJUICERScom)

  • These are my 2 favorite juicers, I have them both. If I could only have 1, it would be the Champion.

    I wish you would do this test again, but put the pulp through the Champion a 2nd time. I always get more juice out of my Champ when doing this & the juice isn't as pulpy as the Omega's. This accounts for the weight difference & should be taken into consideration.

    The higher temp on the Champ juice is still way below body temperature & shouldn't make any difference if the juice is drunk soon.

  • @Wretch972 To get clear juice from omega you can simply pour the juice through the juicer again =)

  • @Wretch972 Hi and thank you for nice comment. We are happy that you like your Champion. There are many tricks for most juicer.. We could elaborate on that.. putting the pulp second time to make more juice.. or pouring the juice through once again to get less pulp. We try to make it fair so we use the juicer as most people would.. and then measure the results =).

  • I wish you would do this test again, but put the pulp through the Champion (or both machines) a second time. I always get much more juice out of my Champion when doing this.

  • @Wretch972 Hi and thank you for comment. Good idea, we will think of this for next comparison videos with Champion.

  • Which one of the two makes the more pulpy (thicker) juice?

  • @cine4home Both machines are pretty much the same when it comes to juice consistency. What we do to thicken up our juice is take a couple spoonfulls of the extracted pulp and mix it back into the juice. This way you have 2 advantages: 1. You decide how thick/think the juice should be and 2. You decide exactly which pulp should be in the juice.

see all

All Comments (25)

Sign In or Sign Up now to post a comment!
  • @euJUICERScom Or use a nut bag... DOH!!

  • @euJUICERScom Yah but the Omega has a better warranty. It's still carrying a 10 year warranty and Hurom is outsourced their support and is only offering a 1 year warranty. That's pretty crappy for a decent juicer, don't you think?

  • @cine4home I would say that Omega VRT330 used to make pulpier juice. Now the new screen Omega VRT350 or Huroms with the new pulp outlet do better job. It also depends on fruits and vegetable that you process. If you prefer cleaner juice you can pour the juice through the the machine again and you will get a clean juice.

  • @whitbyjet65 Both machines are easy to clean. With Champion you might spend more time with clening the cutter and on the other hand with Omega you will spend more time with the screen. Jakub

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more