Bizarre Foods with Andrew Zimmern, S06E22 Montreal [part 2]

"Andrew visits the multi-cultural city of Montreal and eats duck livers and horse-heart tartar. Andrew digs into the culture and traditional dishes that represent the city's heritage and modern chefs with food-forward ideas."
- www.travelchannel.com

This episode aired 12 july in USA

Notice: All copyright goes to travelchannel, and if I've done anything wrong - let me know please!

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Travel & Events

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• S06E22 Montreal [part 2]

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[Kriz1642]

Hey! Do you have part 3?

[PURE162]

@Kriz1642 Hello man! I emailed the travelchannel and asked if I could upload these episodes legal, but I haven't got an answer and I've waited for 2 weeks. I'm going to rewrite another mail soon, cause I don't wanna upload episodes if it's illegal. Subscribe to my channel, and you'll see many Bizarre Foods episodes when they email me back

[redresch]

I want to make the sexy time with the Nadia G... Holy moly that is a sexy woman!

[cacamaimey]

@Robtamm Salumi, is all types of cured meets like salami and stuff in italy

[mjbromann]

That poutine looks like the Gravy Frites from the Greenhouse that chef Michael Symon talks about on food networks Best Thing I Ever Ate

[oxocult]

@vinhhuy1 the beavers comity of northern Quebec want it removed

[Robtamm]

the only tripe i've tried is in vietnamese soup, (pho) and the way the chinese braise it with dikon in a clay pot low and slow on the stove

[Robtamm]

Saloomi??



[vinhhuy1]

i want his hat :P