Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

How to Make Unagidong 일본음식-우나기 part02--KARMSTV

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
32,694
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Apr 24, 2009

우나기동( 장어덮밥)
깨끗하게 손질한 장어에 양념을발라 정성스럽게 구워내어
밥위에 올려 먹는 음식~~
간장과 설탕의 보편화로 탄생된 장어구이는
에도시대부터 일본 서민들의 인기 요리였다고 한다.
한국에 복날에 삼계탕을 먹듯
일본에선 土用丑の日(도요 우시노히)라는 날엔 우나기동을 먹는다!
힘을 솟게 하는 스태미너 음식!
여름철 원기 회복을 위한 보양음식이자 고단백 식품!
장어 100g당 비타민A 함량은 계란 10개나 우유 5ℓ와 맞먹을 정도!
이번여름엔 우나기동으로 힘내세요!

  • likes, 1 dislikes

Link to this comment:

Share to:

Top Comments

  • Yummy

  • OMG!!!!I wanna make some:D!!

see all

All Comments (30)

Sign In or Sign Up now to post a comment!
  • damn that looks so fucking good

  • @kehwa the G is silent sort of. So.. Unagi Don.

  • Eel is so good.

    

  • @inuboi93 It is "tare" most likely sake, soy sauce, and brown sugar. there are few other ingredients but it varys

  • i love unagi 

  • これ和食じゃん

    Dongって何?

  • @inuboi93 soy sauce, mirin and sugar i think

  • korean TV is introducing japanese food

  • this is a japanese thing right? isnt that korean writing?

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more