LONDON, UK -- Courvoisier, along with the team at Bompas & Parr, have created 'The Architectural Punchbowl', a whole room transformed into a giant punchbowl holding 4,000 liters of a new cocktail called The Emperors Shrub-setting the new world record for the Largest Punch Bowl.
Over a tonne of Courvoisier Exclusif was used to create 4,000 litres of a new cocktail called The Emperors Shrub. The cocktail was created especially by Joe McCanta with Alex James acting as a taste consultant.
In 1694 the admiral Edward Russell created a punch bowl so large it served 6,000 people, took 2,500 lemons to make and was served by a small boy in a boat.
The Courvoisier Architectural Punch Bowl is bigger - it contains over a tonne of Courvoisier Cognac and can serve over 25,000 people. We wanted to create something similar for people now, says Bompas. Details here: http://www.worldrecordsacademy.org/drinks/largest_punch_bowl_world_record_set...
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