Split Pea Soup: Soup's On #4
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This soup is great ... Made it three times and each time I need to cook it a little longer than 1 1/2 plus must let it sit to coagulate
UNIFellowship4U 7 months ago
Beautiful recipe. I made split pea soup today, but I use smoked sausage, potatoes, and lots of garlic and cayenne pepper. Basil, oregano and parsley add extra dimensions.
Sodeggy 2 years ago