Roast and Stuff Turkey by Cooking.com
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Good job Gordon !! Third year running that my turkey has been superb thanks to you !!
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MMmmmmmm.....................
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LOVE DIS SHITT.....
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@DoubleDutchBust what happens there?
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good vid. definatly going to follow it. But whats with 450 degrees or whatever? that a little hot ya think? geez
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2:00
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tell me did not just say legs akimbo
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Very good, very brief and understandable explaination, good job
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Thank you, good job!
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poor turkey indeed!
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try cooking upside down ...you will thank me
dinobravo420 4 years ago 10
If basting scares you, you've got issues. It just means to periodically take the juice that drips off, and pour it back over the top again. You can do it with a spoon. Basting is the easiest part of cooking a turkey.
Anhelain 3 years ago 5