肉包子(上)
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杭州菜，叫“炸响铃”。
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water chestnut or马蹄
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I like the texture of these. 好吃了
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也不是千张，千张皮不是这样的
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千张包子
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dang muthafuka,dis is a "Taiwanese" show you fukin retard!
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In Shanghai, we never called it 肉包子
3 years ago 2
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I will definitely try this dish.
loaugust 3 years ago
share with me how is that?
alfaexpress 3 years ago