Pop Corn Without Oil (199)

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Uploaded by on Aug 28, 2010

Popping corn and salt

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 1 dislikes

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  • 0:02

  • you should use a pot...its better

  • I prefer to use the corn oil. It's made from corn, that's been blended up into a pulp, mixed with water, then heated slightly or spun in a centerfuge until the layers split up, (most fluds do this, milk will if you warm it a bit and leave it out for a while.....or centerfuge it), the corn oil is the lowest/heaviest/densest layer, it makes good popcorn. Also the corn burns at 450 pops at 350, so hi heat until. pop then low

  • new to me - healthy - good post

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