mysore masala dosa cooking at home

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Uploaded by on May 11, 2011

making the best masala dosa at home

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Uploader Comments (BhavMantri)

  • thank you you are a good cook! This was very informative now i will try and get one of those Dosa cooking pans??

  • @jdmosaics The pan should be very thick and not an aluminium one I use an iron one without coating to make a crispy dosa.

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  • thank you for your reply

    I will have to get one of these flat pans to make Dosa's!...

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