Beef Lasagne (So Easy!) - RECIPE

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Welcome to a special SUPER SIZED episode of "The One Pot Chef" :)

Easy Beef Lasagne is a simplified, pantry-friendly version of the classic Italian dish. A meaty tomato sauce is combined with pasta and a deliciously creamy Béchamel cheese sauce to create a fantastic family favourite.

This version uses many pantry based ingredients, but their fresh alternatives can be substituted if you desire.


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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

MEAT SAUCE

500g of Lean Beef Mince (Ground Beef)
1 Medium Brown Onion (Diced)
2 Cloves of Crushed Garlic
Olive Oil
1 Can of Diced Tomatoes
1 Jar of Plain Spaghetti / Pasta Sauce
2 Tablespoons of Worcestershire Sauce
Dried Mixed Italian Herbs
1 Litre (4 Cups) of Vegetable Stock (use Beef Stock if you prefer)

BECHAMEL CHEESE SAUCE

50g of Butter
1/2 Cup of Flour
1 Litre of Milk
2 Cups of Tasty Cheese (Grated)
1 Egg (Beaten)

Plus enough dry lasagne pasta sheets to fill your baking dish
(I used 2 packets)



Preparation Time: 25 minutes
Cooking Time: 50 minutes @ 200 degrees Celsius

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)

More cooking videos at:
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Music by Kevin McLeod (Used with Permission)
http://incompetech.com

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[daringal1]

Is it okay if i substitute the beef w chicken? Cos I can't eat beef =_="

[OnePotChefShow]

@daringal1 Yes, that's fine ;)

[alainamilare]

First of all, I want to say that I love your videos! But I have a bit of a, um... culinary handicap, if you will, and I was wondering if you have any suggestions that would help me. You ready for this?... I absolutely hate onions. But it's not the flavor I hate, it's the texture! Even chopped up really tiny. But everything worth cooking calls for onions! Is there any way to get the flavor without the texture? I would appreciate any advice.

[OnePotChefShow]

@alainamilare Try putting the onions in a food processor until they are a fine puree. The onion should then mix in to the mixture without any lumps. All the flavour, none of the texture ;)

[rachelallencamus]

@maxpein0 never trust a skinny cook, max. additionally, saying "no offense" after saying something really offensive doesn't absolve you of the remark.

[graphicfart]

i have a question, i absolutely LOVE cheese in lasagna so could i throw a thin layer of shredded cheese on top of each meat sauce layer?

[xxxRossRachxxx]

@alainamilare You can also now get oinion granuals in the herb section of the supermarket which add a real nice oinion flavour :)

[ArtemisRahl15]

@alainamilare onion powder!!!!! mehehehehehehehe

[Awwehness]

thanks mate,,off to make this now :)

[Acordionista509]

good video

[lindango18mar09]

Watched the video. Tried the recipe.SUBSCRIBED!!!!

[awstartube]

@awstartube hi...

I am from Hong Kong but I still cant find the description??? Anyway my question what sauce u put after u put in the tomato sauce and the italian herb??? .... pls advise thks a lot!..