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How to Make Southern Fried Chicken

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Uploaded by on Nov 10, 2008

Southern fried chicken is one of my favorite things in the entire world. Here's an authentic recipe that's easy, inexpensive and absolutely delicious.

Get the full recipe and more free cooking videos at http://www.notimetocookdinner.com

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  • (1) It's Soul Food NOT Southern Food. There's NO such thing as Southern Food. (2) That is NOT how you cook 'Fried Chicken'. Your techniques and information are inaccurate guess work at best! NOT The Real Deal! (3) Not everyone can cook Fried Chicken /Soul Food!!! #SoulFoodExpert

  • how did this take you to cook without skipping?

  • I followed the recipe to the letter. Except I used chicken legs. He did say to use wings. Not sure but It must make difference. Anyways I tried it and it was ok, not great. Not worth the extra effort. I may try again with the wings just to see. You videos look and sound really good. Great Job on that !

  • this guy needs to get laid

  • I love fried chicken wings!

  • @viviannefreire thanks i'm also here visiting egypt, i'll ask about this laban reyah.

  • I'm from Georgia and this is almost EXACTLY how I make mine. Except I let it sit for about 30 minutes after flouring. And I do NOT use oil, I use shortening because when the chicken's cold (leftover), it doesn't get soggy.

  • NO WAY DUDE  NOT SOUTHERN

  • i finally found buttermilk in egypt... it's called laban reyah was wondering why it was green when i poured it over the chicken... i accidently bought apple flavour... hope the chicken turns out ok! lol

  • My dad recently taught me how to make fried chicken... I've been making it any chance I get. I don't do an overnight soak, what I do is to put it in egg, flour it, dip it in the egg again, flour it again, then put it aside. There are many ways to make chicken people. Just because it's "southern chicken" doesn't make it the best.

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