Published on May 30, 2013
Pesto need not come from a jar, the Chiappas Sisters show you a delicious home made variation with sage and walnut.
Michela and Emi have grown up with Italian parents in the Welsh Valleys. Surrounded by Italian grandparents, aunts and cousins, the girls were brought up in the kitchen learning traditional Italian recipes as soon they could walk.
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Visit www.thechiappas.com for this recipe and more info on the Chiappas. Special thanks to Ocado for supplying all the fresh and tasty ingredients for this series
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