Gutless field dressing with JAYSCOTTOUTDOORS part 2

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Uploaded by on Nov 2, 2011

Janis Putelis gives his version of skinning and quartering an elk without gutting it. Part 2 of 2

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Sports

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  • You can pull the tenderloins much easier if you use a longer thin bladed knife just to work down the lumbar vertibrae. Your video was pretty good and certainly clean, thanks tothe snow this time.

  • you do a fine job, but i dont really agree with this method due to leaving quite a bit of meat behind (the ribs). you get quite a bit, especially with an elk. also, gutting an elk does not take that long, especially with a buddy holding a leg. i have been wanting one of those knives for awhile now, and after seeing this, i think i'll order myself one.

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