Chicken Doo Piyaza or Spicy Chicken Stew Recipe by shebasrecipes.com
Uploader Comments (sfehmi)
All Comments (49)
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tarri!!!!sooo much of oil!!
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@007deegro thnk dis dish
was superb.........
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thx its really quick simple and delicious recipe
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way too much oil!
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looks nice, but too much oil
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@soundbeans use heavy cream instead. basically the same thing,.
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hi this is not chiken do piyaza this is chicen korma
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@sfehmi Thanks, just tried it there, worked well. The problem was I was adding it straight from the fridge!
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Why do you need to say "AND" like that? Can't you be simple in saying that? You have heavy accent anyway
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Why do you need to say "AND" like that? Can't you be simple in saying that?
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this is the bollox trust
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Why do you pressue cook chicken
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The recipe is Nice but your fake accent is a big turn off.
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I think the teaspoon of garlic and ginger are more like a few tablespoons each?
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thank you! :)
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@rl520 - You can skip peppers, however tomatoes add special taste to the dish. You can try avoiding them too and sometime when you have tomatoes try with them and you will taste the difference. Enjoy
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can i skip the tomatoes and peppers and just use onions, garam masala, cayenne pepper, garlic, and coriander powder for the chicken? my ingredients are limited.
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man i love indian food.......i wanna go to india for a week and do nothing but eat indian food everyday !!!
madam i have a quick question how do you make masala paste ?
vivaveracruzgay 4 months ago
@vivaveracruzgay - please check out my chicken curry video - In the first part I have shown how to make that paste and then I add chicken.
sfehmi 4 months ago
Hi
How do you stop the yoghurt becoming lumpy when you add it to the hot sauce? Do you heat the yoghurt first?
soundbeans 8 months ago
@soundbeans mix it well first - should be at room temp. No I do not heat it.
sfehmi 8 months ago
hi i tried yesterday dopiaza n ohhhhhhhhh my husband n my brother they started at first bite till end to say that its so delicious n excellent :)))) thanks alot to tell this recipe :)
faiza1004 11 months ago
@faiza1004 Thank you for venturing into trying my recipes. Hope that you subscribe to my channel so that when ever I post a new one you are automatically informed.
sfehmi 11 months ago