Spicy Chilli Squid (http://tinydelights.com)

Renowned Asian food expert Elizabeth Chong travels China, the land of her birth, and shares with viewers the yum cha and small dishes from the four major regions of China. Returning to the kitchen, in each weekly episode Elizabeth demonstrates how to prepare two new tiny delights at home. DVD and companion cookbook at http://tinydelights.com

Category:

Education

Tags:

• Tiny-Delights
• Elizabeth-Chong
• yum-cha
• dim-sum
• China
• Chinese-food
• Chinese-cooking
• Asian-food
• Asian-cooking
• home-cooking
• wok-cooking
• Chinese
• recipes
• squid

[MusicforMe123]

Very nice, thank you!

[777Kiana]

Aha, while using a massive blade to cross-hatch score squid, and she says "I find it.... therapeutic" ... That made me smile~ =P

But.. I was on Facebook and accidentally clicked on the fb page for Tiny Delights.. I became interested, so I looked it up on here.. now I love it <3

[Dorisequador]

Thanl you i love your style  exellent cooking tips ...I am now your student.

[AustinAndGabriella]

I've been looking for this recipe and I think you're the only one who's got it right. Thanks for putting this recipe on youtube, this is my wife's favorite part when we go for dimsum every weekend.

[cowbellsarelove]

Really enjoyed this video. Inspired me to try out using squid for the first time :D Tempted to buy your book too.. Love 中餐 so much! So want your book now hehe

[aleca2100]

Thank You to show how to cut de calamary, looks fantastic! Please recive a hug as far away ( Uruguay, we also are orientals!).

[szchoedee]

nice... Madam, you got a good recipe that is easy to follow and its so delicious have tried it at home.. but sad coz i dont have a carbon steel wok like yours...