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Uploaded on Apr 28, 2010
Colours CG and Orange Productions present "How to carve an authentic, acorn fed Iberian Ham", in association with D´Encinares: Over the next few minutes, with the help of ham carving expert Felipe Perez Cruz, and using a quick and simple method, we will demonstrate how to carve and preserve an authentic, acorn fed Iberian Ham - or Jamon. This will enable the flavour, aroma and texture to be appreciated and for the most to be made of each mouth watering piece.