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@Ajundi1 I am Lebanese :)
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I tried this recipe and they are just wonderful. For any Australians who want to try this recipe, the only thing you have to know is that fava beans are called broad beans here, the rest of ingredients are ok ..I enjoy your site
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All Comments (413)
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... chickpeas we got... we'll be trying it with different chickpeas hehe hope it turns out well.. as i said, the second batch we made was perfect and we loveeee your recipe, thank you so much!
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@WoundedEgo thanks, it works for cookies as well :)
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@zigg1914 thanks so much, I appreciate your support :)
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I liked the trick with the spoons...
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hi dede, my mom tried making this but after frying the insides tasted pretty uncooked and still mushy and pasty instead of fluffy.. however, she kept the excess mix she made in the fridge and tried frying it the next morning and they turned out fluffy and perfect.. we suspect it's because the chickpeas we got were harder than usual, because we tried boiling the extra chickpeas afterwards and they were still hard and crunchy and not soft as we would expect, so i think it's a problem with the..
funnykoreantv 2 weeks ago
@funnykoreantv I'm glad it eventually worked out :)
dedemed 5 days ago
OMG! the best felafel I have ever had. I use to cook the channa first and it would always fall apart when fried. Now I know that they should be raw, just soaked overnite. Thank you so much for your recipe. I subscribed to your channel and look forward to more scrumptious recipes.
mangolotus2000 3 weeks ago
@mangolotus2000 thanks for the post :)
dedemed 5 days ago
For how many people is this?
Mcuisine 3 weeks ago
@Mcuisine 6-8, the written recipe is on my site
dedemed 5 days ago