How to Make A Great Omelet
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Top Comments
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I have actually managed to flip an omelet (and crepes) as he does in the video. But it does take practice. It's probably not something you're going to do the first try. If you're going to try it, make sure you have a dog :-). Otherwise, *lavender* in an *omelet*???
4 years ago 5
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Thank you!!!
breakfast time!!
4 years ago 2
All Comments (57)
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@smallmedia2 Not too high, though, as if you're not careful, the omelette will overcook and be rubbery.
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@Yourmomishon the white part you speak of is the actual chick you can take it out its unhealthy anyway. just get a fork nd scoop out the white roundish thing
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Gee, thanks for that !
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need some sort of fat...but nice skills
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Don't call him a retard, you jerk! It's supposed to be pronounced with the H, but there was a dialect issue, so there are more people in Europe who pronounce it right than Americans.
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nice move!! 3:01
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Doesn't look good...Lacking meat
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Crème Fraîche
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Wow! This guy is really into lubricant!
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crem fresh or sour cream? LOL
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why does this seem 20 times more complicatedthan the other omelette videos
trogdor619 4 years ago
This video has more details, you can use what is easy for you and develop your own omelette style.
smallmedia2 3 years ago
No matter how much I try, I just can't seem to do it right, it's always too "liquid" and breaks into pieces.
Turbolad995 4 years ago
Try a higher heat setting.
smallmedia2 4 years ago
This is a nice instructional video...simple and easy-to-follow.
kaublezw 4 years ago
Thanks
smallmedia2 4 years ago