A few minutes from our bread baking lesson, where participants have the chance to bake stuffed breads and pizzas in a wood burning oven with a Sicilian family. Afterwards, we enjoy lunch together outside with a view of the garden and countryside where there are prickly pears, olive trees, almond trees, eggplant, tomatoes and wild herbs. We enjoyed stuffed breads with sausage, potatoes and capers, sfincione, pizza with rosemary and onions and local focaccia. For info on our home cooking programs email renee@soulofsicily.com
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