Chocolate-Pecan Crust
Top Comments
All Comments (24)
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i love her! why do you guys not like her talking!!?? shes awesome!
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"salt is the muse for sweet" i love it! :)
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Hilarious when she gets going about her food processor. Making her washing machine jealous!!! I like the dialogue because it offers an opinion about the chemical properties of the ingredients and let's us know why she does things a particular way. About the costs, food you're buying pre-made has a lot of inexpensive, but non-nutritive filler--sugar, unsaturated oils, refined flour. Treat your body right. :)
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sooooooooooooooooooo much talkingggggggggggggggggggg
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blahblah blahblah
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peek-ons?
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i live the way she describes things. its like oral poetry & food.
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Hey Julie, will you post a follow up video of Chef Ryvka making a Raw vegan cheesecake for this crust???
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i like her too but in this one i felt she talked a bit much.
i like how she talks about food
concray 2 years ago 5
too.much.talk!
irrelevant info, boring, and too much repetition
MouseOfVirtue 2 years ago 5