How to make homemade pizza at home! Have a Pizza Party for New Years!!!
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Recipe and tips at http://hilahcooking.com/homemade-pizza
Recipe: Pizza Crust Dough Recipe
Summary: An easy pizza dough, graciously adapted for home use by the boys at Via 313
Ingredients
5 1/4 cups bread flour (King Arthur brand suggested)
2 teaspoons instant (bread machine) yeast
2 cups lukewarm water (90-100 degrees F)
1 tablespoon salt
2 tablespoons extra virgin olive oil
1 teaspoon sugar
Extra flour and olive oil for kneading and storing
Instructions
In the bowl of stand mixer with a bread hook or just a large bowl, combine the yeast and flour.
Dissolve the salt and sugar in the water, then add the oil.
Add the water mixture to the machine and turn it to low speed for kneading. (In the absence of a mixer, combine with a large spoon until a workable dough forms.)
Knead on low speed for about 5 minutes, or by hand, adding a tablespoon of flour or so if necessary to make a soft, smooth, non-sticky dough.
Divide the dough ball into 4 or 5 equal portions and shape into round balls as shown in the video.
Coat each ball lightly in oil and store in individual containers in the fridge overnight.
Remove from the fridge 30 minutes before you plan to shape the pizzas.
When shaping, sprinkle a countertop with flour and put a dough ball down. Form a crust around the edge, then gently press out the center. Use your knuckles and a gently stretching movement to form the pizza crust.
Lay on a well-floured pizza peel or cardboard square and dress the pizza.
Transfer it into a preheated oven (500-600 degrees F) onto a preheated stone or cast iron skillet and bake 5-10 minutes until brown and bubbly.
Remove and cool on a cutting board for 5 minutes before cutting and serving.
Recipe: Pizza Sauce Recipe
Summary: Simple, light, and tomatoey -- a fresh tomato pizza sauce
Ingredients
2 pounds Roma tomatoes
1 tablespoon oil
2 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 teaspoon salt
Instructions
Blanch and peel the tomatoes: Bring a pot of water to boil. Cut a small "X" in the bottom (blossom end) of each tomato and drop in the boiling water. Count to 60 and remove with a slotted spoon into a bowl of ice water for 30 seconds. Remove and peel off the skin with your fingers.
Dice the peeled tomatoes.
Saute the garlic in the oil over medium heat for about 30 seconds.
Add the tomatoes, oregano, and salt.
Reduce heat and simmer 15-20 minutes.
Puree or leave the sauce slightly chunky.
Quick notes
This recipe makes about 1 1/2 cups of sauce which should be enough to lightly coat five 9″ pizzas
Variations
You could substitute a 15 ounce can of whole peeled tomatoes for the fresh tomatoes, but I try to stay away from canned tomatoes.
Could you make a video about your style on mac 'n' cheese? It's my favorite comfort food but there are so many variations on it and don't know what's the best. Just curious as to how you make it and how to make it the most awesome mac 'n' cheese ever.
SammOz360 2 weeks ago
@SammOz360 Yummy! I will!
hilahcooking 2 weeks ago
I can't wait for Valentine's Day. I'm gonna make a pizza, using your way, for my boyfriend and decorate it with pepperonis to shape a heart and write "i love you" with Italian sausage bits. keep up the awesome vids ^_^
SammOz360 2 weeks ago
@SammOz360 Omigod! That is such a cute idea! Happy Valentine's Day!
hilahcooking 2 weeks ago
looked on your website and didn't see the pizza recipe for the dough
looks AWESOME!
M1LERTYME 2 months ago
@M1LERTYME Sorry! I was running late because of the holidays. It's all up there now and I'll add it to the description box on YT, too. Happy New Year!
hilahcooking 2 months ago