Philly Cheese Steak with "Chef" Jack
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thats a beef sandwich not a Philly cheese steak
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All Comments (143)
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You sound like Ray Romero
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Chef Jack, - you totally rule.
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Why disnt you mix oour vegetibles with your steak? Abd warws the mayo? Mayo nakes a cheese steak moist and juicy
When i make a cheese steak
I imported cheeses , like fantina auseago
And provolon then at the end i add just a tablespoon of water it makes it juicy and delish
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This was delightfully awesome. I like him; he's sassy w/ his food!
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@heartajack GET EM!!!!!
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wow. everyone thinks there a chef
ezkill99 5 months ago
@ezkill99 And everyone that bothers to comment on Youtube videos are dicks. I know what you mean.
heartajack 5 months ago 8
Good for you, Bigcotie. Knock yourself out!
heartajack 1 year ago
@90bmuch Reno sucks. Can't get the right bread. Provolone isn't genuine but it still tastes pretty good on this sandwich. American or Cheese whiz is better. Love the rib eye meat, even if it's not authentic. Flavor should count for something. Thanks for bring swell.
heartajack 1 year ago
I like them with veggies, but as long as you have meat and cheese you should be ok. Don't forget to toast your buns in the oven, I forgot to do that in the video. Makes a big difference.
heartajack 1 year ago
They are cooked more than my Sashimi.
So, I call it safe. I would put lettuce and tomato on it too. I did this today with Korean BBQ meat and cheese with wasabi.
070522 2 years ago
@070522 Wasabi seems like it might completely change the taste of the thing. I may have to try that.
heartajack 1 year ago