Good Eats Season 8 Ep10 (2/2)
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Yay! Shirley! :D
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recipe to memorizze from Rococo's in London
equal ounces dark chocolate & brewed earl grey tea
melt chocolate, keep on heat source & slowly add tea. it'll clump at first, but keep stirring. make sure all clumps are dissolved so it's not grainy.
chill in small dishes (ramekins) until set (it'll be like jello)
my fave dessert! note: it doesn't work like a gananche, it's a little too loose for truffles, etc
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first comment again and where did he find that cool good humor cart
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I want some chocolate now...
coolperson50613 3 years ago 8
!!!! i know, AB is the only chef on food network that makes me crave the food he makes
whitefire64 3 years ago 6