ダシ巻き玉子焼 Japanese Omelette
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Uploaded by KaitenSushiTV on Apr 12, 2011
だし巻き玉子の作り方 回転寿司旬楽 恵庭 北海道
How to make a Japanese rolled omelette ( Dashimaki Tamago )
as demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant, Shunraku on Route 36 Eniwa Hokkaido.
材料 Ingredients
玉子 eggs 8
佐藤 sugar 30g
塩 salt 3g
みりん Mirin 1tsp （1パイ）
酒 Sake 1 tsp （1パイ）
カツオダシ Bonito Stock 180ml
Top Comments
All Comments (261)
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Riveting! Gotta say mine's easier though! Creamy Smoked Salmon with cream cheese is delicious and doesn't take so long to make. Click on my name for video recipe
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lol black floating residue in the pan!
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alright boss, table 3 wants 5 rolled omlets.... 30 mins later.... fuck
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Needs bacon.
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OH MY GOD! IT LOOKS SOSOSOSO YUMMY!! :DDD I seriously love tamago... :DDD
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why do Japanese do every thing tough way !!
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Oh my god!!! This looks so.. tasty *_*
I really want that.. NOW!!... Please QQ!!
Amazing work!
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DEAMMMMM!!!!!!!!!!!
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BRAVO!!!
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