The now infamous Backdraft drink (one shot black sambuca, two shots green chartreuse brandy, with added cinnamon for flaming effect) is imbibed at 11.30am by Mr Duncan Hyslop, of Barnsley, Yorkshire. Its safe to say the rest of the day was a bit of a write off after this.
PS (This drink is served up by Gerry, the assistant manager of The Paper Moon, 24 Blackfriars Road, London, SE1)
I LOVE Chartreuse...I can't wait to try a Backdraft. Thanks for the heads-up.
:)
Hazekiah 4 years ago
throw a straw lol iv only seen the straw use for the fumes
psyklone01 4 years ago