Vegan Cheese---A Creamy Alternative
Uploader Comments (NewEarthWellness)
Top Comments
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@laidlawslolita They are still cheaper than a heart attack, stroke or bypass surgery.
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@spankfoam lol---thanks. :) I don't think my husband would agree.
All Comments (55)
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@tattitiger I used to use them and often had a sore throat because of it and didn't understand what was causing the problem until my uncle Milton Crane MD told me about it.
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@NewEarthWellness Thanks...I didnt know that about cashews...I'll get the pine nuts next time...this recipe is so yummy, it will be worth it :)
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@tattitiger You are welcome. :) Fresh red bell peppers can be used too. One word of caution about cashews---they are a relative of poison oak and can cause an allergic reaction. It is more likely to happen when they are used in a large quantity and/or for a long time. They will cause a rash and sometimes a sore throat. Pine nuts are expensive here too but probably not as much as where you are. :)
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Hi there. I live in UK and had a go at making this. Pine nuts were too expensive, so I used cashews. Couldn't get pimentos anywhere (but I do live in the sticks) so I used sun-dried tomatoes. Just wanted you to know that I love it...fantastic...thanks so much for the recipe :)
Great another good recipe to try..Thank You!!!
organic527 1 month ago
@organic527 You're welcome. We use this recipe a lot. I used it in some Lasagna just this week.
NewEarthWellness 1 month ago
Just made this today. Tasty stuff! One problem I ran into was reheating it. I tried the microwave, and it got lumpy real fast. I didn't want to test it any other way without asking. Is there any good method you use for reheating to keep it smooth?
livingtoworship 2 months ago
@livingtoworship It depends on what you are doing with it. If you are just wanting to re-heat it as it is I would suggest a double boiler on the stovetop. I suspect that the microwave changed its chemistry---thus making it lumpy. I don't use a microwave and have never had that problem.
NewEarthWellness 1 month ago