Dominique & Cindy Duby-Wild Sweets Chocolate-interview

Canada's top chocolatiers, the husband and wife team of Dominique and Cindy Duby, take the art of cooking with the dark brown slice of heaven that is chocolate to a whole new level. Braised short ribs with a choco-wine sauce, salmon served with a cocoa muscovado consommé or a frozen chocolate pineapple freezy are a just a few of the recipes in "Wild Sweets Chocolate".

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Entertainment

Tags:

• food
• chocolate
• cookbook
• recipes
• Duby