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Chefs Ana Sortun of Oleana and Burak Epir of Pilita Grill share tips on modern Turkish cooking

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Uploaded by on Nov 21, 2008

At the 2008 Culinary Institute of America's Worlds of Flavor conference,
Chefs Ana Sortun of Oleana in Cambridge, Mass., and Burak Epir of Pilita Grill in San Carlos, Calif., share tips on modern Turkish cooking.

RECIPE: Begendi with Beef http://recipes.rimag.com/recipe.asp?id=1883

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