A 3-minute topline report on the overall nutritional benefits of eggs, as derived from the "ENC University Report 2011" produced by Egg Nutrition Center, science division of the American Egg Board in Park Ridge, Illiinois. Produced under the direction of ENC Executive Director Mitchell Kanter, PhD, featuring researchers David Katz, MD; Marie Caudill, PhD; Donald K. Layman, PhD; Maria Luz Fernandez PhD; and Ken Anderson PhD.
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