Homemade Fried Chicken Recipe : Finishing Fried Chicken in the Oven

How to transfer your fried chicken from the hot oil into the oven; learn this and more in this free cooking video series about Southern food taught by a culinary instructor.

Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.

Category:

Howto & Style

Tags:

• food
• cook
• cooking
• meal
• free
• video
• recipes
• chicken
• fried
• steak
• southern
• tips
• meat

[marcjtdc]

expert village sucks

[rUmXz]

Expert village sucks. 10 video parts for a simple recipe. It's so unnecessary. And so confusing because you don't know the order.

[MrDelightfulPink]

what good for frying chicken? veggetable oil or corn oil? cant afford canola/olive and those blend-mix olive is jus mix with cheap oil. if i get canola it must be pure.

for frying chicken what best? veggetable oil or corn oil?

[jasonlee959]

@doctor13083

[lemonrind]

KFC recipe: chicken, salt, grease.

[doctor13083]

You can convert thiss to an mp3 at ezmp3grab..com

[moedem]

experts at sux

[gordy312]

i agree expert village more often than not, sucks

[Soujurn]

Basically you want your internl temp of the thickest pieces to be 170° F. If your pieces are getting too dark before you reach those temps, then lower the temp of your oil.

heast your oil to 350° F then add your chicken, then lower heat of your skillet so oil stays at approx 300° F. Once your chicken is nicely browned, the internal temp should be in the ball park of 170.

[zianna1996]

real fried chicken does not look like that