Chef Francois (Mussels in White Wine Sauce)
Uploader Comments (ThePowertoolChef)
All Comments (15)
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@ThePowertoolChef how bout u give me the stang and well call it even? haha
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I appreciate what you are trying to do, but it doesn't work for me because the final product is not going to be as flavourful, or as visually appealing as a more carefully prepared dish.
Using industrial materials/strange cutting tools is amusing. EVERYONE would love to see everyday objects used a different way but not without the final product being similar or superior to the conventional.
Brick Chicken, Pizza baked in a BBQ. Anything by Heston - perhaps you need more inspiration.
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No respect for the food.
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@ThePowertoolChef give me the stang in the background and well call it even? lol
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@TellsHowItIs Thanks for watching. I will post a newer and more funny video next week.
All the best, Chef Francois
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@DrNo2A41 I get a large nut and bolt and plug up the hole.
Nothing says love live a compound miter cut on a freshly roasted turkey.
Have fun and thanks for watching.
Chef Francois
i guess my comment came off too strong...i see your just doing it for fun and thats what cooking is really all about..my bad!
mikedelpiero9 1 year ago
@mikedelpiero9 No worries. I guess I came off too strong on your comment too.
That should make us even Mike. Have a great day and thanks for your comments.
ThePowertoolChef 1 year ago
So what do I do when the oxyacetylene torch burns a hole through the bottom of my stockpot, like said tool is expressly *designed* to do?
DrNo2A41 1 year ago
@DrNo2A41 Actually it won't as long as there is a liquid in there and the liquid can boil, it will the metal will never get hotter than 100 degrees c. However should this happen, I suggest a back up pail. Ha Ha. Thanks for your comments
ThePowertoolChef 1 year ago
so corny haha
kintatzu333 1 year ago
@kintatzu333 Yes it is a bit corny isn't it. Any suggestions on what I could have done to make it funny instead of corny? I'm open to suggestions.
Thanks for watching and for being real. Chef Francois
ThePowertoolChef 1 year ago