Serving the Mexican Coffee Flambé

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Uploaded by on Jun 8, 2010

At the El Comal Restaurant in San Jose del Cabo, Mexico. This Mexican Coffee is mixed with Kahlua and tequila, and is garnished with a Mexican cream (more like sour cream than heavy cream), cinnamon, grenadine, and caramelized sugar.

And this is the way they serve it here, right in front of your table.

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  • Ah silver tequila

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