Fried rice by a proffessional chinese wok chef
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Uploader Comments (lehai12051971)
Top Comments
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where did they get the jet engine from and place it in a stove?
6 months ago 22
All Comments (96)
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@gnabinsubba oh I see, thats nice carot, I try that, thanks
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@dcboogie that is shreded carrot for color, garnish or looks.
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es una cocina profesional,solo hay que observar a la temperatura que trabaja y el tiempo que se toma..
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Nice one sanji
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i tried the flip wok thingy in my kitchen - it ended up on the floor, so i got chinese take out instead.
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that reverse flip of the wok... amazing... been trying for years.. and by the way.. there's a handle.. that most chinese chef use their knee to turn up or down the heat, and no.. it's not made by GE
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Ohhh..ma gowd...will you marry me?? LOL
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Wonder if that wok range's flame is controlled by a pedal? I know there's a main lever for the burner.
hkdiva2015 1 week ago
@hkdiva2015
the pedal is controlled by knee.
lehai12051971 6 days ago
fuckin dragon hellgate :))
lifebeyondrepair 3 months ago 6
@lifebeyondrepair
shrimp roes
lehai12051971 3 months ago