How to prepare malts and grains to home brew porter style beer in this free online instructional video guide to brewing homebrew beer.
Expert: Mark Emiley
Contact: www.wahomebrewers.org
Bio: Mark Emiley has been homebrewing since 1998 when he cooked up his first batch of porter.
Filmmaker: Mark Emiley
My porter brew stopped fermenting on the third day (60 hours). It started out with a massive blow within about 6 hours. I used Winsdor Danstar Yeast. My last batches of Belgian Wit and Blond Ale went for 8 and nine days before I racked them to seconard fermenters. They then bubbled for another 7-8 days before they stopped. Since I have never done a Porter before,,, Is this normal for a Porter?
REGreenTeam 1 year ago