Brioche parisienne
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Uploader Comments (sousoukitchen)
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All Comments (30)
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I can't wait to try this. I'm from France but i live in the Uk and these days I am craving for some nice "brioches aux sucres".. I think it will have the same taste :-) Thanks sousou
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@sousoukitchen THANKS! I am sorry - I did watch till the end but obviously missed the music credits completely! Thanks again!
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@sousoukitchen just got a box from Ikea :)) Thanks
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Thanks for sharing! The brioche looks wonderful!! What is the music you have in the video? It's very nice!
BrandonBoston2 3 months ago
@BrandonBoston2 Did you watch until the end :) ???
sousoukitchen 3 months ago
Let the dough rise for up to 16 hours??? Where? In a warm place or in a refrigerator? Thanks. Merci!
cookie7cutter 5 months ago
@cookie7cutter Let the dough rise in the fridge, sorry, I forgot to mention it.
sousoukitchen 5 months ago
@cookie7cutter Let the dough rise in the fridge, sorry, I forgot to mention it.
sousoukitchen 5 months ago
on pe mettre du lait liquide??
yasoran 7 months ago
@yasoran On a ajouté du lait en poudre, c'est suffisant.
sousoukitchen 7 months ago