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The Cause of Diabetes Explained and It's Not What You Think

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Uploaded by on Jul 3, 2011

Most people believe that diabetes is a problem with blood sugar. Although there are sugar problems, sugar is not the cause. Diabetes is actually a problem with fat metabolism and use. In this video I describe exactly what is going awry and how to change and fix it. With my plan you can say Bye Bye to Diabetes.
http://www.byebyecarbs.com/

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Uploader Comments (Byebyecarbs)

  • No opinions, no bullshit, just pure science. Unlike most vloggers lol. I just wish you simplified this a lil for those of us with little bio background.

    I'm turning 22, I workout as heavily as I can every 2 or 3 days, hoping to gain muscle. I heard holding back from high carb foods isn't the best idea for me, because I'll burn the fat anyway and I need the other nutrition in high carb food (protein mostly) for recovery. True?

  • @AmirGTR Not true. Fat burning and carb burning use different pathways so they don't efficiently go on at the same time. You need to work through this site and my books and stop listening to people. The expression of I heard is meaningless and only entangles you in an endless loop of misinformation. Tell me what confused you and where you seem to be lost and I can use that as fodder for another video.

  • How does one explain diabetes in skinny people? Bobby Clarke is a great example of a case of a skinny diabetic.

  • @Firebird7478 it's explained not by the total body fat or even bmi, one can be skinny and still have accumulated intramuscular fat. In one study a guy with a bmi of 32.8 had no insulin resistance and very little fat in the muscle. Another had a bmi of 18.9, very low, but was highly insulin resistant so insulin resistance and diabetes are more related to the location of the fat but not the total body fat.

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  • Do you have any info for type 1 diabetes?

  • @Byebyecarbs Well as far as I know, carbs convert to fat if not burnt, and when the carbs are burnt and the body needs more, it burns the fat. I imagine fat to be stored carbs.

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