How to Make Singapore Noodles

This delicious dish combines chicken, shrimp and rice noodles in an amazing semi sweet curry sauce.
Here is the link to the written instructions for this recipe:
http://www.bellaonline.com/articles/art14400.asp

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[fluttering13]

is the sauce spicy if yes can i skip the hot sauce you added? or will the flavor not be as tasty. If its spicy im not sure if my family would eat it.

[AsianCookingmadeEasy]

@fluttering13 You can just leave out the hot sauce in this dish and it won't be spicy at all :)

[aliceushhhh]

Great recipe ! Thanks for sharing ~

just tried it now , turned out so delicious ^___^

[AsianCookingmadeEasy]

@aliceushhhh Thank you so much for trying this! I really appreciate it and thank you for commenting too :)

[UnlimitedWhispersTV]

I'm gonna try this. Looks good. Very good directions too.

[AsianCookingmadeEasy]

@UnlimitedWhispersTV Thank you - I appreciate this :)

[supernotstarable]

ahh..i see...i think its the Singapore fried beehoon...thats what i heard its called in Singapore..

[MrWayi]

go ahead

[Tigadee00]

@donbhai11 Somehow all over the world, this is presented as "Singaporean Noodles". Why, I'm not sure...

[Tigadee00]

@RabiaBasri100 And the 'ands' too... and I'd thought of counting how many 'and's there are in the video, but gave up as there'd be too many.

[donbhai11]

@AsianCookingmadeEasy It's a well presented & interesting recipe with the blend of different flavours but I'm just curious, as a Singaporean guy who's passion is cooking, I've never seen noodles being cooked this way here. Why or what made u want to name this dish Singapore Noodles? Judging by the ingredients u've used its closer to the Chinese style of cooking but not S'porean. There is also the Indian & Malay version of this dish which I would very happily share the recipe with u if u want! :)

[FoxyWolf97]

Im proud to be Singaporean :)